However I really really like Hot Cross Buns, so I felt it necessary to bake them again this year. To me it feels a little like Christmas baking. You know with the oven on, baking, cinnamon, mixed spice, sultanas etc. Admittedly in previous years at Easter it wasn’t so cold that it actually felt like Christmas!
Last summer I was growing a whole host of different veggies in my garden, but in the end I never got much of anything. Unless 3 cherry tomatoes counts as a glut.
Towards the middle of last summer my Mum brought me up a rhubarb plant, by this point I had very low expectations of anything in my garden.
However I planted it, not really believing that it would last the winter. (With new rhubarbs you are meant to leave them a year to bed in before picking).
Surprisingly not only did it survive but it’s doing amazingly well!
With my homegrown rhubarb I knew I wanted to something a bit different – not something I could buy in the shops like a pie or crumble and something so good I would have to blog about it.
It’s been a while since I have made the staple of this blog – the muffin – so the decision was easy.
I also have plans for Rhubarb Vodka and Rhubarb Ice Cream.
I haven’t been baking or cooking very much this month or last. Blogging has gone much the same way. My weekends have been spent almost entirely outside soaking up the first of the good weather, and in reality gutting our new garden.
However I decided it would be wrong to let Easter pass without at least baking something, so I opted for Simnel Cake.
Yesterday in the UK the weather seemed to really turn a corner, there were blue skies, and you could feel the warmth from the sun. It was perfect and long past overdue!
I have been meaning to try these muffins for a while, originally because I thought they might give me a shot of sunshine despite there not being any really sun to speak of. However for once the recipe and the weather aligned and I got a perfect Spring muffins.