In the run up to Christmas I did eventually find the time to ice my cake, but only just enough time. In the end I went for a very simple Christmas tree decoration.
Month: December 2012
Using leftover turkey (or maybe even ham), rice, a couple of eggs and some Chinese 5 spices you can whip up a very quick taste Christmassy dinner.
I’ve been meaning to post this for a while.
Every couple of weeks I have been feeding my Chocolate Christmas Cake with Amaretto.
Of course I can’t tell you much about how it tastes, but it smells wonderful – deep, rich and christmassy. Every time I unwrap the cake the aroma fills the kitchen.
Tomorrow I will ice the cake, however I still haven’t quite decided on how to decorate it, my options so far on this iced Christmas cake pinboard.
Then once I have taken like a billion photos, I will chop it up and eat it.
I’ll let you know how it tastes.