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Soaking Fruit for Christmas Cake 2013

In Cakes and Desserts, Christmas On November 17, 2013 1 Comment

Last year for the first time I made my own Christmas cake flavoured with chocolate and cherries. It was meant to be a little different, but to be honest it wasn’t that different from a traditional Christmas Fruit Cake.

This year I am trying again to go a little on to the unusual side. In this case by using Indian spice blend Garam Masala instead of just the usual Christmas spice collection: cinnamon, ginger, cloves and all spice.

I am following this recipe for Garam Masala Christmas Cake.

Can you guess what I am making today?
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Ginger and Ale Cupcakes : Guest Post

In Cakes and Desserts, Recipes, Scottish Food On November 11, 2013 2 Comments

Today I have a bit of a treat for you – CoffeeMuffin’s first guest post! This guest post is from Simone Gribble author of Grrr. Cupcake. (cupcakes for men). As you may know I hate the craze for cupcakes with huge amounts of frosting. Thankfully now Simone has people like me covered with her latest ebook.

The cupcake craze has been raging since the 1990s and hit Edinburgh a few years ago with the opening of a few specialist cupcake bakeries in the city centre. I’ve been baking my own cakes ever since I was a little girl and resisted additive and preservative rich store bought cakes. My icing skills weren’t as good though so when these speciality shops opened, professing to sell handmade cupcakes, I thought I should give them a try, for research purposes, you know.

I bought two. One was a banana caramel cupcake with two inches of icing and a dried banana chip on top. It sure looked pretty. Imagine my disgust when I bit into the cake only to find that the banana and caramel flavour existed only in the icing – the cupcake itself was pretty bland. The second cupcake, whose flavours I don’t even remember, fared no better.

Gingerbread and Sultana Mug Cake (5 minutes)

In Cakes and Desserts, Christmas, Recipes On October 28, 2013 1 Comment

I’ve just started a sewing class, you know to learn how to use a sewing machine and make a skirt. It’s a Sunday night class, because I can’t make the ones during the week, and it turns out these things take concentration.

Sewing in a straight line takes focus and sewing a curve is worse. By the time I leave with a skirt full of unpicking to do… it’s blowing a gale outside, it’s dark and raining. I want something to eat but I know we have nothing in the cupboards.

Then I get into the house, it’s bright and warm, my husband asks me as I enter the front door if I want a hot drink, and suddenly I relax. I know what I am going to make.

Gingerbread Mug Cake topped with custard and almonds

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Apple and Sultana Buns

In Bread, Cakes and Desserts, Recipes On October 27, 2013 1 Comment

Although I am not immune to a little Christmas excitement in late October – I am already thinking about how to ice my Christmas Cake this year and if I can hand make Christmas Decorations to give out as gifts. I feel it is still to early for those heavy Christmas spices, ginger, allspice, cloves etc and you need to ease yourself in gently with some autumnal cinnamon first!

Cauliflower Curry

In Dinner On October 7, 2013 0 Comments
I had to admit I was pretty surprised to see that I have never blogged a Cauliflower Curry before.

I have taken pictures before, I have folders and folders of them on my Mac, but I guess it just seems too simple to post. Let’s face it, Cauliflower is never going to be the sexiest vegetable.

However if you have a huge cauliflower and a husband that dislikes Cauliflower cheese, then maybe this recipe will also be helpful for you too!

Veggies for Cauliflower Curry
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Eat Clean: Cauliflower Rice

In Dinner On September 29, 2013 1 Comment
For the month of September I have been mostly following the Blogilates Sweatember Workout Calendar, it’s been hard work but enjoyable.

Curry with cauliflower rice

As part of the workout plan it is suggested that you eat clean, which I mostly ignored. It seems to be lots of lean proteins and broccoli ;) However I did look at some of the recipes out there and a couple appealed, including this Cauliflower rice.
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Sweet Potato and Lentil Pockets

In Bread On September 19, 2013 2 Comments

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I have been looking for baking projects that I can make over the weekend, freeze and then take into lunch during the week. I found this recipe on The Kitchn for Spiced Lentil, Sweet Potato and Kale Pockets which seemed to fit the bill.

Cooked Sweet Potato and Spiced Lentil Pockets

Think of a pizza pocket, but instead of the stringy cheese, you have spiced lentils and sweet potato. The wonderful thing about these pockets is that they don’t need to be reheated, you can just let nature defrost them for you.
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Strawberry Cookie Tiramisu No Bake Dessert

In Cakes and Desserts On September 17, 2013 1 Comment
Think of this dessert like a tiramisu but instead of ladyfingers you use chocolate chip cookies. Still need more reasons to make this dessert?

  • It takes 5 minutes to make.
  • Can be made in cute individuals pots.
  • Or made as a big dessert to slice and share.
  • Did I mention Tiramisu and cookies?

Individual Strawberry Cookie Tiramisu

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Caramel and Apple Cake

In Cakes and Desserts On August 24, 2013 0 Comments

I have an apple tree in my garden. It has a special place in my heart because seeing its blossoms in the spring time lift my mood, and remind me that summer is on its way. Secondly, it’s the only thing likely, after many attempts, to bare fruit in my garden this year.

Apple Blossom
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Making Stovetop Espresso

In Coffee On August 11, 2013 1 Comment

At home, at work and in restaurants (when available) I always drink filter coffee. We have this filter coffee machine at home, and during the weekend it’s not unusual to have it on three times a day.

However as much as I like a good cup of filter coffee sometimes you need something a little stronger, either to wake you up or in baking.

Stovetop Espresso Puro Coffee
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